Nixon Vanderhye attorneys represent clients in a wide range of food and beverage industries, including world-famous restaurants and eateries, award-winning vineyards, and manufacturers of nutritional and food supplements, prepared foods and snack foods, grain/bread/pasta, fruits and vegetables, and meats. Drawing upon extensive experience in food and beverage-specific intellectual property matters, our attorneys offer multi-layered legal, business, and practical advice to protect clients’ established and developing brands.